Skip to main content

Washington University School of Medicine

Washington University School of Medicine

Café

ORDER AHEAD WITH CHOWNOW

SHELL CAFE – ORDER PICK-UP

farmstead – ORDER PICK-UP

Stay Fresh

cafebonappetit

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Read More
cafebonappetit

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

Read More
cafebonappetit

A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Read More

Café Hours

Breakfast

Farmstead

  • reg.4.99
380 cal.
@Breakfast / Pastries
  • reg.4.99
250 cal.
@Breakfast / Pastries
  • reg.4.99
210 cal.
@Breakfast / Pastries
  • reg.4.99
350 cal.
@Breakfast / Pastries
  • reg.4.99
250 cal.
@Breakfast / Pastries
  • reg.4.99
320 cal.
@Breakfast / Pastries
  • reg.4.99
380 cal.
@Breakfast / Pastries
  • reg.4.99
350 cal.
@Breakfast / Pastries
  • reg.4.99
470 cal.
@Breakfast / Pastries
60 cal.
@Breakfast / Pastries
  • reg.1.79
220 cal.
@Breakfast / Pastries
0 cal.
@Beverage
  • reg.2.75
15 cal.
@Beverage

Shell Café

  • reg.1.00
60 cal.
@Breakfast Grill
  • reg.1.00
310 cal.
@Breakfast Grill
  • reg.1.00
70 cal.
@Breakfast Grill
  • reg.4.39
420 cal.
@Breakfast Grill
  • reg.4.39
540 cal.
@Breakfast Grill
  • reg.3.79
90 cal.
@Breakfast Grill
  • reg.4.25
double star eggs, sauteed mushrooms, swiss cheese
290 cal.
@Breakfast Grill
  • reg.3.79
280 cal.
@Breakfast Grill
  • reg.4.25
200 cal.
@Breakfast Grill
  • reg.4.69
double star farm eggs, sauteed onions, peppers, cheddar cheese, wenneman smoked ham
Double Star Farms
350 cal.
@Breakfast Grill
  • reg.4.99
600 cal.
@Breakfast Grill
  • reg.1.70
130 cal.
@Breakfast Grill
  • reg.1.59
200 cal.
@Breakfast Grill
  • reg.3.35
390 cal.
@Breakfast Grill
  • reg.3.35
110 cal.
@Breakfast Grill
  • reg.2.05
150 cal.
@Breakfast Grill
  • reg.2.05
220 cal.
@Breakfast Grill
  • reg.2.05
230 cal.
@Breakfast Grill
130 cal.
@Grill
  • reg.2.09
0 cal.
@beverages
  • reg.3.09
0 cal.
@beverages
  • reg.3.95
5 cal.
@beverages
  • reg.2.30
220 cal.
@beverages
  • reg.2.30
220 cal.
@beverages
  • reg.1.85
0 cal.
@beverages
  • reg.1.85
90 cal.
@beverages
  • reg.1.85
100 cal.
@beverages
  • reg.1.85
90 cal.
@beverages
  • reg.2.49
60 cal.
@beverages
  • reg.2.49
80 cal.
@beverages

Lunch

Farmstead

  • half wrap4.75
  • full wrap7.25
240 cal.
@Sandwiches
  • half wrap4.75
  • full wrap7.25
350 cal.
@Sandwiches
  • half sandwich4.75
  • full sandwich7.25
390 cal.
@Sandwiches
  • half sandwich4.75
  • full sandwich7.25
640 cal.
@Sandwiches
  • half sandwich4.75
  • full sandwich7.25
430 cal.
@Sandwiches
  • reg.4.25
romaine, croutons, parmesan, and caesar dressing
@Salads 'n Stuff
  • reg.4.25
@Salads 'n Stuff
  • reg.4.25
zucchini noodles arugula, yellow peppers, red onions, parmesan cheese, tomatoes, house made Italian dressing
@Salads 'n Stuff
  • reg.4.25
rice pilaf pico , salt pepper oil.
@Salads 'n Stuff
  • reg.4.25
@Salads 'n Stuff
fingerling potato, onion, summer squash, celery and tomato
@Soup
garlic pork sausage, carrots, peppers, celery, onion and mushroom
@Soup
  • reg.12.99
slow roasted pork shoulder, farmstead slaw, pickles, and Carolina gold barbeque sauce on a local onion bun served with house chips
@Specials

Shell Café

Wenneman's ham, celery, onion, white beans, and chicken stock
@Soups
tomatoes, carrots, celery, onion, zucchini, squash, cabbage, and herbs
@Soups
a gumbo of chicken, ground pork sausage, andouille sausage, onions, celery, and bell peppers
SIDES: white rice , fried okra
@Roam
@Salads
@Salads
@Salads
@Vegetable of the day
thin sliced pastrami, swiss cheese, mustard, toasted rye bread, French, and a fountain soda
@Grill
  • reg.4.25
pepperoni
sausage
cheese
vegetable
ham and pineapple
buffalo chicken and ranch
@Pizza

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team